[Iejin Sakaba Recommended♪] 9 dishes in total, including Okinawa standard dishes such as sea grapes and rafute, and Agu pork steak!

Course details

[Iejin Sakaba Recommended♪] 9 dishes in total, including Okinawa standard dishes such as sea grapes and rafute, and Agu pork steak!

3300 yen(Tax included)

9items
2persons-

Very satisfying! A course where you can enjoy authentic Okinawan cuisine while staying in Umeda♪ Whether you are an Okinawa connoisseur or not, why not experience the time in Okinawa★

Course menu

◆Sea grapes

Super fresh sea grapes.The chewy texture is irresistible♪

◆Mimi Garpons

Mimiga, which is characterized by its crunchy texture, is served with refreshing ponzu sauce.

◆Caesar salad with spam and egg

A golden combination of Spam and egg! Served with plenty of vegetables and salad

◆Mozukuten

Mozuku tempura is a standard menu item at Okinawan izakaya restaurants.Also goes well with alcohol ◎

◆Bitter melon champuru

When you think of Okinawan cuisine, this is it! The bitterness of bitter gourd is the accent!

◆Simmering Rafute

Slowly stewed Rafute.You'll be impressed by how delicious it melts the moment you put it in your mouth!

◆Agu pork shoulder loin steak

Steak made with Okinawa Prefecture's branded pork "Agu pork"!

◆Taco rice

Finish off with taco rice, one of Okinawa's local gourmet foods♪

◆Sata Andagi

For dessert, try Okinawa's donut "Sata Andagi"

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 6 o'clock on the day of your visit

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2024/07/26 update